Restaurant parquet
Resistant flooring for restaurants
In a restaurant, the floor is constantly under pressure from the frequent flow of customers, the movement of staff and the use of heavy equipment. High traffic flooring is specially designed to withstand these stresses while maintaining its elegance. The high traffic parquet floor finish is highly resistant to scratches, impacts and wear, ensuring exceptional durability in high traffic restaurant environments.
A restaurant floor that’s easy to maintain
Keeping a restaurant clean is essential to providing customers with a clean and welcoming space. The intensive use range has been designed to make cleaning and maintenance easy, thanks to its ultra-protective finish. Easy to maintain, this parquet requires little effort to recover its shine after an intense day of service, a major asset for restaurant owners.
Aesthetics and atmosphere in restaurants
The choice of floor contributes to the atmosphere of a restaurant. Parquet floors from the high traffic range combine robustness and aesthetics to create a warm and refined setting. Available in different finishes such as Parquet Vanille or Parquet Moka, parquet will add a unique style to your restaurant, while meeting the highest standards of durability.
Parquet Restaurant
Easy renovation to extend the life of your floor
Over time, even the toughest parquet can show signs of wear and tear in a demanding environment like a restaurant. Fortunately, our high-traffic floors can be renovated. After sanding and applying a new finish, your floor can be given a new lease of life without replacing it. A cost-effective solution that will considerably extend the life of your restaurant parquet.
A sustainable choice for the environment
Choosing a wood restaurant parquet floor is also doing something for the environment. Design Parquet floors are made from certified wood from sustainably managed forests. As well as being a renewable material, wood stores carbon, helping to combat climate change. Opting for a hard-wearing parquet floor for your restaurant is not only an aesthetic and sustainable choice, it’s also an ecological commitment.
